2 teaspoons extra virgin olive oil
3/4 teaspoon Himalayan sea salt
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/8 teaspoon chili powder
1 medium head cauliflower, broken into florets
INSTRUCTIONS
Preheat oven to 450°.
Mix first six ingredients.
Add cauliflower florets; toss to coat.
Transfer to a 15x10x1-inch baking pan.
Roast until tender, 15-20 minutes, stirring halfway.
*Reference your nutrition guide for serving sizes
