1/2 cup Pumpkin
2 tsp almond butter (no sugar)
1 scoop Protein powder
2 tsp stevia
1/4 tsp Pumpkin pie spice
1 tbsp stevia-sweetened chocolate chips (eliminate otherwise)
*Lily’s chocolate chips are sweetened with Stevia
In a small mixing bowl, add all ingredients except for chocolate chips, and mix until smooth. Spray a microwave-safe bowl/mug with cooking spray, and scoop batter into prepared bowl. Microwave for 2 minutes, or until cake is set.
This makes 1 serving.
*Reference your nutrition guide for serving sizes