Homemade Mayonnaise

Ingredients

• 4 boiled eggs, peeled

• 3 tbsp water

• ½ cup olive oil

• 1 tbsp vinegar

• ½ tsp salt

• ¼ tsp black pepper

Instructions

1. Add the eggs: Peel the 4 boiled eggs and place them in a blender.

2. Blend the base: Add the water, vinegar, salt, and black pepper. Blend for about 20 seconds until smooth.

3. Add the olive oil: Slowly pour in the olive oil while blending.

4. Make it creamy: Blend for approximately 60 seconds until thick and creamy.

5. Adjust the flavor: Taste and add more salt if needed.

6. Chill and serve: Transfer to a clean jar and refrigerate for 30 minutes before serving.

Storage Tip: Keep refrigerated at 40°F (4°C) or below and use within 3–4 days. Because this recipe contains cooked eggs, refrigerate promptly and avoid leaving it at room temperature for more than 2 hours.

Tip: Extra-virgin olive oil can have a strong flavor. For a milder taste, try a light olive oil.

*Reference your nutrition guide for serving sizes

Recipe courtesy of Healthy Recipe Facebook Page