INGREDIENTS
• 1 pound lean ground beef
• 3 cups cabbage, chopped into bite size pieces
• 1/2 cup green bell pepper, finely chopped
• 1 (10 ounce) can tomatoes with green chilies
• 1 (7 ounce) can tomato paste
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 (32 ounce) container beef broth
• salt and pepper, to taste
INSTRUCTIONS
1. Brown meat in a large skillet, then drain off any grease.
2. Add the cooked meat to the bottom of the slow cooker, add remaining ingredients, stir well.
3. Cover and cook on high for 3-4 hours or on low for 7-8 hours.
*Reference your nutrition guide for serving sizes