Fresh & Flavorful Bowl

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 1 cup cubed butternut squash
• ½ red bell pepper, sliced
• 1 tbsp olive oil
• ½ tsp Himalayan Sea salt
• ½ tsp garlic powder
• Black pepper, to taste
• 2 cups arugula, baby spinach, or mixed greens
• 2 eggs
• ½ avocado, sliced

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss the squash and bell pepper with olive oil and seasonings. Roast for 20–25 minutes until tender.
Divide the greens between two bowls.
Cook the eggs sunny side up over medium heat.
Top the greens with the roasted vegetables, eggs, and fresh avocado slices.

Whether you're celebrating National Avocado Day or simply looking for a nourishing meal idea, this recipe is a perfect addition to your table. Enjoy!

*Reference your nutrition guide for serving sizes