Easy Dinner Lettuce Wraps

1 lb ground turkey or chicken

1 red bell pepper, diced

1 small purple onion, diced

1 jalapeño pepper, seeds removed and sliced

2 cloves garlic, finely minced

Himalayan sea salt and pepper

2 tbsp Bragg's liquid aminos

1/4 tsp crushed red pepper flakes

To Serve:

Lettuce leaves

Avocado slices

Salsa, no sugar added

Lime wedges

1. To begin, heat a large skillet over high heat and add the turkey/chicken to the pan. Break up the turkey/chicken and cook until it’s brown, about 3-5 minutes.

2. Lower the heat to medium-high and add the bell pepper, onion, jalapeño pepper, and garlic to the pan. Season with a few pinches of salt and pepper and continue to cook until the peppers are tender, about 5-7 minutes, stirring continuously.

3. Now, add the Bragg's liquid aminos and pepper flakes and toss to combine.

4. Allow the chicken/turkey mixture to cool for a few minutes and serve inside of the lettuce leaves. Top with salsa and avocado slices.

*Reference your nutrition guide for serving sizes