Chicken Zoodle Soup

Ingredients:

2 chicken breasts

2 tablespoons olive oil

2 celery stalks, sliced

1 yellow onion, diced

2 tablespoons fresh parsley

2 zucchini

1/2 teaspoon dried thyme

64 oz. chicken bone broth

Himalayan sea salt and pepper to taste

Directions:

1. Cut ends of zucchini; place zucchini through the spiralizer to create zucchini noodles.

2. Drizzle crock pot with olive oil. Place chicken in the bottom of the pot and then top with celery, zucchini noodles, thyme, chicken bone broth, salt, and pepper.

3. Cook on high for 4 hours.

4. Chicken should now be easy to cut. Serve noodle soup in bowls; add more salt and pepper to taste. Enjoy!

*Reference your nutrition guide for serving sizes