Broiled Salmon with Summer Fruit Salad

Ingredients

1 1/2 pounds salmon filet

Himalayan sea salt

Black pepper, optional

1 avocado, chopped

1/2 cup strawberries, halved

1/2 cup cherry tomatoes, halved

2 tablespoons chopped cilantro

1 peach, diced

1 small lime, juiced

Instructions

1. Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.

2. In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.

3. Place the salmon on a plate or platter and top with the summer fruit salad.

*Reference your nutrition guide for serving sizes