Triple Berry Grilled Salad

Dressing:

1 cup berries of choice, sliced, if using strawberries
1/3 cup avocado oil
2 1/2 Tbsp balsamic vinegar
1 tsp stone ground mustard
1/2 tsp onion powder
Sea salt and pepper to taste
1 cup almonds halves/pieces
1 Tbsp butter
Sea salt

Chicken:

1.25 lbs chicken breast 2-3, breasts pounded to even thickness
Sea salt and black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
2 Tbsp avocado oil

Remaining ingredients:

8 oz baby spinach chopped if desired
1 cup sliced strawberries
1 cup blueberries
1 cup raspberries
1 large avocado

DIRECTIONS:

1. Prepare the dressing first. Place all ingredients, except for salt and pepper, in a blender and blend until smooth. Taste and add salt and pepper as desired.

2. Drizzle grill chicken with avocado oil and brush to coat. Season with the sea salt, black pepper, garlic and onion powder. Preheat your grill to medium and cook chicken covered, 6-7 minutes on each side or until cooked through (no longer pink in the center), set aside.

Assemble the Salad:
1. Layer the spinach with the berries, peel and slice your avocado and arrange all around, then top with grilled chicken, almonds, and drizzle with dressing before serving. Enjoy!

*Reference your nutrition guide for serving sizes*