One-Skillet Chicken with Spinach & Mushroom

2 tbsp olive oil

1 lb chicken breast, cubed

1/4 cup vegetable broth, no sugar added

2 cups mushrooms, cleaned and sliced

1/2 cup yellow onion, chopped

4 cloves garlic, minced

2 tbsp balsamic vinegar, no sugar added

3 cups packed baby spinach

2 tbsp fresh parsley, chopped

DIRECTIONS

1. Heat olive oil in a medium skillet or cast-iron pan on high heat. Brown chicken for 8-10 minutes, flipping halfway through. When the chicken is done, remove from pan, place on a plate, and cover with foil.

2. Using the same pan, add vegetable broth, mushrooms, and onion. Cook until browned (about 5-7 minutes). Add garlic and cook for 30 seconds, then add balsamic vinegar.

3. Return chicken to the pan and add baby spinach. Cover with a lid and cook 2-3 minutes to wilt the spinach and warm the chicken through.

4. Serve warm and sprinkle with fresh parsley.

Reference your nutrition guide for serving sizes